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Mother's Custard Rhubarb Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
Pastry for 9 inch lattice top pie	1/4 pastry	n/a
1 1/4 c. sugar	1/4 cup	$1.44 per pound	$0.20
2 tbsp. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2 c. rhubarb slices, cut 1/4 to 1/2 inch thick	1/2 cup	$4.99 per pound	$0.67
2 Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
1 c. lowfat milk	1/4 cup	$3.99 per gallon	$0.06
Total per Serving			$1.04
Total Recipe			$4.17