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Ingredientes
- 1 lg. can frzn lemonade concentrate
- 1 lg. can frzn pineapple juice concentrate
- 1 quart. 7-UP
- 42 ounce. can pineapple punch
- 1/2 gallon raspberry sherbet
- 1 pt. raspberries
Direcciones
- Thaw lemonade and pineapple juice concentrates; combine in large punch bowl. Pour 7-UP down side of bowl; stir in pineapple punch. Heat raspberry sherbet; crush half the raspberries. Stir sherbet and raspberries into punch mix. Place block of ice in punch; top with remaining raspberries. Yield: 1 gallon punch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 29 | 9% |
| Total Fat 3.29g | 4% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 70mg | 3% |
| Potassium 344mg | 10% |
| Total Carbs 74.29g | 20% |
| Dietary Fiber 4.6g | 15% |
| Sugars 61.75g | 41% |
| Protein 2.51g | 4% |
