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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 494 | |
| Calories from Fat 159 | 32% |
| Total Fat 18.0g | 23% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 16mg | 5% |
| Sodium 17mg | 1% |
| Potassium 477mg | 14% |
| Total Carbs 78.03g | 21% |
| Dietary Fiber 1.8g | 6% |
| Sugars 32.43g | 22% |
| Protein 5.88g | 9% |
