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Ingredientes
- 4-5 c. peeled and sliced tart apples
- 1 1/2 c. sugar
- 1/3 c. flour
- 1 teaspoon cinnamon
- 1/4 c. water
- 1 tbsp. butter
- Pastry for double crust pie
- Lowfat milk
Direcciones
- Combine sugar, flour and cinnamon; stir in water. Add in apples; coat thoroughly. Pour into pastry and dot with butter. Place top crust on pie; cut design in top to allow steam to escape.
- Brush top crust with lowfat milk and sprinkle with sugar. Bake at 350 degrees for 45-60 min till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 34 | 11% |
| Total Fat 3.85g | 5% |
| Saturated Fat 1.67g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 52mg | 2% |
| Potassium 82mg | 2% |
| Total Carbs 65.88g | 18% |
| Dietary Fiber 1.3g | 4% |
| Sugars 56.47g | 38% |
| Protein 2.02g | 3% |
