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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 427 | |
| Calories from Fat 273 | 64% |
| Total Fat 31.1g | 39% |
| Saturated Fat 19.5g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 151mg | 6% |
| Potassium 59mg | 2% |
| Total Carbs 32.0g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.29g | 0% |
| Protein 4.63g | 7% |
