Inicio » Recetas » Mothers Day Dinner Recipe - Leek & herb soufflé

Print recipe cost
Mothers Day Dinner Recipe - Leek & herb soufflé - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
ingredients
2 tablespoons Greek-style yogurt
salt and freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 tablespoon olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
12oz baby leeks, finely chopped 3 oz
$1.88 per pound
$0.35
4fl oz vegetable stock 1 fl oz
$3.69 per 32 ounces
$0.12
50g walnuts 12 1/2 g
$9.89 per 16 ounces
$0.27
Two eggs, separated 1/2 eggs
$2.53 per 12 items
$0.11
2 tablespoons chopped fresh mixed herbs 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $0.96
Total Recipe $3.84
Email Recipe Cost
or Cerrar