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» Mothers Day Dinner Recipe - Leek & herb soufflé
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Mothers Day Dinner Recipe - Leek & herb soufflé
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
ingredients
2 tablespoons Greek-style yogurt
salt and freshly ground black pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 tablespoon
olive oil
3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
12oz baby
leeks
, finely chopped
3 oz
$1.88 per pound
$0.35
4fl oz vegetable
stock
1 fl oz
$3.69 per 32 ounces
$0.12
50g
walnuts
12 1/2 g
$9.89 per 16 ounces
$0.27
Two
eggs
, separated
1/2 eggs
$2.53 per 12 items
$0.11
2 tablespoons chopped fresh mixed
herbs
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving
$0.96
Total Recipe
$3.84
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