Receta Moules Frites for Bastille Day
Ingredientes
- 2 pound large russet potatoes
- oil (for frying)
- kosher salt (to taste)
- 2 pound fresh live mussels
- ½ cup white vermouth
- 1 cup heavy cream
- 4 clove garlic (peeled and sliced)
- 1 fennel bulb
- 1 cup dry white wine
- 2 tablespoon minced chives
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 363g | |
Recipe makes 4 servings | |
Calories 349 | |
Calories from Fat 100 | 29% |
Total Fat 11.38g | 14% |
Saturated Fat 6.96g | 28% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 48mg | 2% |
Potassium 1219mg | 35% |
Total Carbs 47.53g | 13% |
Dietary Fiber 4.4g | 15% |
Sugars 1.99g | 1% |
Protein 6.25g | 10% |