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Mousseline Of Scallops And Salmon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt (to taste)
Pepper (to taste)
Nutmeg (to taste)
16 x Ramekins for individual servings (small molds can be used instead)
Pepper, white (to taste)
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce Salmon, fresh 2/3 oz
$6.99 per pound
$0.29
16 ounce Scallops, fresh 1 1/3 oz
$9.99 per pound
$0.83
3 lrg Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
1/2 quart Cream, heavy 0.04 quart
$3.89 per pint
$0.32
1/2 Tbsp. Truffles, minced, (opt) 1/8 teaspoon
n/a
 
1 ounce Butter, melted 0.08 oz
$3.99 per 16 ounces
$0.02
1 tsp Shallots, finely minced 0.08 teaspoon
$3.99 per pound
$0.00
2 Tbsp. Vinegar 1/2 teaspoon
n/a
 
1/2 c. Wine, Muscadet 2 teaspoons
$0.35 per fluid ounce
$0.12
1/4 c. Cream, heavy 1 teaspoon
$3.89 per pint
$0.04
1/2 lb Butter, unsalted 2/3 oz
$3.99 per 16 ounces
$0.17
1 bn Spinach, shredded 0.08 bunch
$3.99 per pound
$0.25
1 bn Watercress, shredded 0.08 bunch
n/a
 
1 tsp Butter 0.08 teaspoon
$3.99 per 16 ounces
$0.00
Total per Serving $2.10
Total Recipe $25.20
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