| 12 ounce Penne pasta |
3 oz |
$1.25 per pound
|
$0.23 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 lb Boneless skinless chicken breast halves, in 1/2" chunks |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 16 ounce Frzn broccoli, cauliflower and carrots, thawed |
4 oz |
$0.99 per pound
|
$0.25 |
| 6 x Plum tomatoes, in 1 inch chunks |
1 1/2 tomatoes |
$1.99 per pound
|
$0.97 |
| 1 tsp Dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/2 tsp Black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.35 |
| Total Recipe |
$9.39 |
Suggestions?