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Ingredientes
- 4 c. Minced celery -- (coarse)
- 1 c. Green pepper -- coarsely
- Â Â Minced
- 1 c. Red pepper -- coarsely
- Â Â Minced
- 1/2 c. Minced onion -- (coarse)
- 1/2 c. Wine vinegar
- 1 Tbsp. Pickling spice -- (mixed)
- 1/3 c. Sugar
- 1 Tbsp. Salt
- 1 tsp Caraway seed
Direcciones
- In a large bowl, combine the celery, green and red bell peppers, and onion; set aside. In a small saucepan, combine the vinegar and pickling spice; bring the mixtrue to a boil and boil for 5 min. Strain the mix, then add in the sugar, salt, and caraway seed; pour over the vegetables. Cover and refrigeratefor at least 24 hrs before serving. May be stored in the refrigerator for up to 1 week.
- Yield: 4-5 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 888g | |
| Calories 453 | |
| Calories from Fat 15 | 3% |
| Total Fat 1.77g | 2% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7288mg | 304% |
| Potassium 1670mg | 48% |
| Total Carbs 102.62g | 27% |
| Dietary Fiber 14.1g | 47% |
| Sugars 84.36g | 56% |
| Protein 6.7g | 11% |
