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Ingredientes
- 2 can (29-ounce ea) sweet potatoes or possibly yams, liquid removed
- 1 can (12-ounce) evaporated lowfat milk
- 2 Tbsp. Butter, softened
- 2 x Large eggs
- 3/4 c. Firmly packed light brown sugar
- 1/2 c. Buttermilk baking mix
- 2 tsp Vanilla extract
- 3/4 tsp Grnd cinnamon
- 1/2 tsp Grnd nutmeg
Direcciones
- Preheat oven to 350 degrees. Coat a 9-inch, deep-dish pie plate with nonstick cooking spray.
- Combine sweet potatoes and evaporated lowfat milk in a blender and blend till smooth. Pour into a large bowl and set aside.
- Add in remaining ingredients to the blender and blend till well-combined, scraping down sides as needed. Add in to sweet potato mix; mix well. Pour into pie plate, mounding in the center, and bake for 50 to 60 min, or possibly till a wooden toothpick inserted in the center comes out clean. Allow to cold completely on a wire rack before serving.
- A Mr. Food note: It doesn't take much to make this look festive - just top each slice with a dollop of whipped topping and an additional sprinkle of cinnamon.
- Notes: Thanks to Natalie Garrison of Dorchester, Marion Dittrich, "a snowbird from Minnesota," and Kim Boyd of Harrisburg, Pa., for sending in the recipe for "Mr. Food's" sweet potato pie.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 425g | |
| Calories 1055 | |
| Calories from Fat 304 | 29% |
| Total Fat 34.34g | 43% |
| Saturated Fat 18.61g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 483mg | 161% |
| Sodium 478mg | 20% |
| Potassium 568mg | 16% |
| Total Carbs 171.67g | 46% |
| Dietary Fiber 1.3g | 4% |
| Sugars 168.15g | 112% |
| Protein 17.04g | 27% |
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