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Mrs Jacqueline Kennedy's Chicken In Wine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Shallots, chopped
2 x Cupry white wine
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/4 lb Salt pork, chopped 1 oz
$5.32 per pound
$0.33
3/4 c. Onion, minced 3 tablespoons
$0.79 per pound
$0.05
1 x Carrot, sliced 1/4 carrot
$1.49 per pound
$0.05
1 x Clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
3 lb Fryer chicken, quartered, up to 4 3/4 lb
$0.98 per pound
$0.73
2 Tbsp. Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 Tbsp. Parsley, minced 1 1/2 teaspoons
$1.09 per cup
$0.03
1 tsp Marjoram 1/4 teaspoon
$6.49 per 1/3 ounces
$0.11
1/2 x Bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
1/2 tsp Thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 pch Pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
3/4 lb Mushrooms, sliced 3 oz
$3.69 per 8 ounces
$1.38
Total per Serving $2.89
Total Recipe $11.54
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