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Receta Mrs Jacqueline Kennedy's Chicken In Wine

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Raciónes: 4

Ingredientes

Cost per serving $2.88 view details

Direcciones

  1. Heat the butter in a Dutch oven; add in the salt pork, onions, carrots, garlic, and shallots and brown ightly.
  2. Remove the vegetables to a separate plate and brown the chicken in the remaining fat.
  3. Remove the chicken to a plate and stir in the flour, parsley, marjoram, bay leaf, thyme, salt, and pepper. Stir in the wine. Return the chicken to the pot, reduce the heat to low, and simmer for one hour.
  4. For the last ten min of cooking, return the vegetables to the pot and add in the mushrooms. Season to taste with salt and pepper.
  5. Serve the chicken on a warm platter with the sauce and vegetables poured over it.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 405g
Recipe makes 4 servings
Calories 864  
Calories from Fat 625 72%
Total Fat 69.64g 87%
Saturated Fat 25.67g 103%
Trans Fat 0.0g  
Cholesterol 228mg 76%
Sodium 1245mg 52%
Potassium 828mg 24%
Total Carbs 10.41g 3%
Dietary Fiber 2.1g 7%
Sugars 3.2g 2%
Protein 48.12g 77%
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