| 2 Tbsp. Soy sauce |
1.2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 1 Tbsp. Dry sherry |
5/8 teaspoon |
$22.00 per liter
|
$0.07 |
| 1 tsp Hoisin sauce |
0.2 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.02 |
| 1/2 lb Boneless lean pork, shredded |
1 5/8 oz |
$4.49 per pound
|
$0.45 |
| 4 x Dry black mushrooms |
5/6 mushrooms |
$3.69 per 8 ounces
|
$0.23 |
| 2 c. Finely shredded Napa cabbage |
1/3 cup |
$1.29 per pound
|
$0.12 |
| 1 x Carrot, julienned |
0.2 carrot |
$1.49 per pound
|
$0.04 |
| 3 x Scallions, white and light green parts, slivered |
5/8 scallions |
$1.09 per cup
|
$0.10 |
| 1 c. Bean sprouts |
3 tablespoons |
$1.69 per 8 ounces
|
$0.15 |
| 3 Tbsp. Peanut oil |
1 5/6 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 2 x Large eggs, lightly beaten with |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1/2 tsp salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 x Cloves garlic, chopped |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 3 tsp Freshly grated ginger |
5/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 3 Tbsp. Chicken stock |
1 5/6 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 2 Tbsp. Soy sauce |
1.2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 1 Tbsp. Dry sherry |
5/8 teaspoon |
$22.00 per liter
|
$0.07 |
| 2 tsp Sesame oil |
3/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.05 |
| 1 tsp Sugar |
0.2 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$1.59 |
| Total Recipe |
$7.93 |
Suggestions?