Receta Mu Shu Pork

• 2 Tbsp. Soy sauce
• 1 Tbsp. Dry sherry
• 1 tsp Hoisin sauce
• 1/2 lb Boneless lean pork, shredded
• 4 x Dry black mushrooms
• 2 c. Finely shredded Napa cabbage
• 1 x Carrot, julienned
• 3 x Scallions, white and light green parts, slivered
• 1 c. Bean sprouts
• 3 Tbsp. Peanut oil
• 2 x Large eggs, lightly beaten with
• 1/2 tsp salt
• 3 x Cloves garlic, chopped
• 3 tsp Freshly grated ginger
• 3 Tbsp. Chicken stock
• 2 Tbsp. Soy sauce
• 1 Tbsp. Dry sherry
• 2 tsp Sesame oil
• 1 tsp Sugar
•     Hoisin sauce

Direcciones