Receta Muffin Makeover | Prosciutto & Rosemary Muffins
Ingredientes
- 1¼ cups unbleached all-purpose flour
- ¼ cup cornmeal
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup grated mozzarella cheese (about 2 ounces)
- 1 tablespoon chopped fresh rosemary
- 4 slices prosciutto (about 2 ounces)
- 5 tablespoons unsalted butter, melted and slightly cooled
- 1 large egg
- 2 teaspoons sugar
- ¾ cups buttermilk
View Full Recipe at Flour Arrangements
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 579g | |
Calories 1583 | |
Calories from Fat 689 | 44% |
Total Fat 78.17g | 98% |
Saturated Fat 45.73g | 183% |
Trans Fat 0.0g | |
Cholesterol 399mg | 133% |
Sodium 3941mg | 164% |
Potassium 674mg | 19% |
Total Carbs 172.6g | 46% |
Dietary Fiber 7.2g | 24% |
Sugars 19.04g | 13% |
Protein 46.74g | 75% |