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Mulligatawny Soup (Anglo Indian) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (your choice, banana, poblano, jalapeno, habanero, whatever you can stand)
    Salt to taste
    Freshly-grnd black pepper to taste
    (or possibly use whipping cream)
    (you can cook raw chicken in the stock at
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. butter or possibly extra virgin olive oil 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 x celery stalks minced 1/2 celery
$1.99 per pound
$0.09
1 x carrot peeled, minced 1/4 carrot
$1.49 per pound
$0.05
1 lrg onion peeled, minced 1/4 onion
$0.79 per pound
$0.07
1 x chile pepper seeded, deveined 1/4 chile pepper
$1.99 per 10 ounces
$0.00
4 c. chicken stock 1 cup
$0.99 per 14 1/2 ounces
$0.57
1/4 c. lentils 1 tablespoon
$1.49 per 16 ounces
$0.04
1 Tbsp. curry pwdr 3/4 teaspoon
$3.49 per 6 ounces
$0.03
1/2 c. coconut lowfat milk see * Note 2 tablespoons
$2.79 per item
$0.07
1 c. cooked rice, preferably basmati (to 2 c.) 1/4 cup
$5.00 per 10 pounds
$0.04
1/2 c. shredded cooked chicken - (to 1 c.) 2 tablespoons
$0.98 per pound
$0.06
    the start if you do not have leftover chicken lying around) 1/4 start
n/a
 
1/2 c. tart raw apple minced fine 2 tablespoons
$1.46 per pound
$0.05
    Extra cream or possibly coconut lowfat milk 1/4 cream
$3.29 per quart
$0.01
    Chopped cilantro or possibly parsley 1/4 cilantro
$1.09 per cup
$0.04
Total per Serving $1.18
Total Recipe $4.73
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