Receta Mullu Murukku (Rice & Lentil Muruku)
Ingredientes
- Rice flour - 3 cups
- Moong dal - ½cup
- Chana Dal - ¼cup
- Cumin - 1tsp
- Sesame seeds - 1tsp
- Asafoetida/ Hing - ¼tsp
- Butter/ Ghee - 2tbsp, melted
- Salt - to taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 472g | |
Calories 1700 | |
Calories from Fat 15 | 1% |
Total Fat 2.3g | 3% |
Saturated Fat -1.12g | -4% |
Trans Fat 0.0g | |
Cholesterol -12mg | -4% |
Sodium 32mg | 1% |
Potassium 399mg | 11% |
Total Carbs 380.75g | 102% |
Dietary Fiber 11.6g | 39% |
Sugars 0.62g | 0% |
Protein 28.59g | 46% |