Receta Multi Grain Sourdough Bread

• 2 tsp Dry Yeast
• 3 Tbsp. Cracked Wheat (use Wheatena Cereal)
• 3/4 c. rye flour
• 2 c. Whole Wheat Flour
• 1/2 c. CornMeal
• 3 Tbsp. Wheat Germ
• 1 tsp Salt
• 1 1/2 c. Bread Flour
• 4 Tbsp. Molasses
• 3 Tbsp. Extra virgin olive oil
• 3 Tbsp. Oat Bran
• 1/2 c. Sourdough Starter
• 2 c. Hot Water
• 2 Tbsp. Gluten Yields 1 Loaf

Direcciones