Receta Mumbai Style Pav Bhaji
Ingredientes
- Pepper - 1 medium, chopped
- Potatoes - 1 large, boiled and mashed
- Tomatoes - 2 large, chopped
- Green Peas - ¼cup (thawed if frozen)
- Red Chili powder - 1tsp, divided use (adjust as per taste)
- Ginger+garlic paste - 1½tsp, divided use
- Turmeric - ¼tsp
- Onion - 1 small, finely chopped
- Pav Bhaji Masala - 1tbsp, divided use
- Kasoori Methi - ½tsp
- Cilantro - ½cup, finely chopped
- Lemon juice - 2tsp
- Salt - to taste
- Pav Buns - as needed
- To Serve:
- Onion - finely chopped
- Cilantro - finely chopped
- Lemon wedges - as needed
- Butter - as needed
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 472g | |
Calories 269 | |
Calories from Fat 41 | 15% |
Total Fat 4.72g | 6% |
Saturated Fat 2.75g | 11% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 55mg | 2% |
Potassium 1225mg | 35% |
Total Carbs 54.24g | 14% |
Dietary Fiber 8.9g | 30% |
Sugars 12.27g | 8% |
Protein 6.78g | 11% |