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Receta Mushroom and Balsamic Reduction

Name: Mushroom and Balsamic Reduction
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: Sliced White Mushroom 2kg; Sliced Red Onion 500gr; Balsamic vinegar 1ltr; Olive Oil 200ml; Chopped Parsley 150gr; Salt and Pepper To taste

de CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Mushroom and Balsamic Reduction

Tiempo de Prep: 10 minutos

Tiempo para Cocinar: 10 minutos

Raciónes: 1

Fácil y Rápido

Italian

Ingredientes

Sliced White Mushroom 2kg
Sliced Red Onion 500gr
Balsamic vinegar 1ltr
Olive Oil 200ml
Chopped Parsley 150gr
Salt and Pepper To taste

Direcciones

Heat a sauce pan.
*Add sliced onion cook until soft and than add mushroom season with salt & pepper.
*Simmer add balsamic vinegar Reduce for 10-15 minutes.
* Remove to blender and blended .
* Adjust the seasonal & Pour Parsley.
* Cool it drown.