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Receta Mushroom And Barley Bread

Name: Mushroom And Barley Bread
Ingredients: 1 1/4 tsp Dry yeast; 2 c. Bread flour; 1/4 c. Barley flakes*; 2 Tbsp. Wheat bran; 2 Tbsp. Dry chopped onions; 2 Tbsp. Crumbled dry imported mushrooms; 1/2 tsp Salt; 3/4 c. Plus 2 Tbsp. water; 2 tsp Dry yeast; 3 c. Bread flour; 1/3 c. Barley flakes*; 3 Tbsp. Wheat bran; 3 Tbsp. Dry chopped onions; 3 Tbsp. Crumbled dry imported mushrooms; 3/4 tsp Salt; 1 1/4 c. Water

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Ingredientes

1Â 1/4 tsp Dry yeast
2 c. Bread flour
1/4 c. Barley flakes*
2 Tbsp. Wheat bran
2 Tbsp. Dry chopped onions
2 Tbsp. Crumbled dry imported mushrooms
1/2 tsp Salt
3/4 c. Plus 2 Tbsp. water
2 tsp Dry yeast
3 c. Bread flour
1/3 c. Barley flakes*
3 Tbsp. Wheat bran
3 Tbsp. Dry chopped onions
3 Tbsp. Crumbled dry imported mushrooms
3/4 tsp Salt
1Â 1/4 c. Water

Direcciones

Like my mother's mushroom and barley soup, this bread is rich and flavorful, satisfying without being too filling. Serve with light chicken or possibly vegetable soup or possibly make into a sandwich with sliced pot roast or possibly grilled mushrooms.
Add in ingredients to your Bread Machine pan in the order given.
This recipe can be used with the regular or possibly rapid time bake cycles.
*Barley flakes are available at health food stores.