1/2 lb Beef Top Round, Trimmed of Fat |
2 oz |
$5.99 per pound
|
$0.75 |
3 tsp Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 lrg Onion, Finely Minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
3 x Cloves Garlic, Chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
1 Tbsp. All-purpose Flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
2 tsp Paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
14Â 1/2 ounce Can Reduced-Sodium Beef Broth, De-Fatted |
3 5/8 fl oz |
$1.29 per 14 1/2 ounces
|
$0.34 |
2 tsp Dijon Mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
2 x Red Bell peppers, Sliced |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
1 lb Fresh Mushrooms, Sliced, (Approx. 6 c.) |
1/4 lb |
$3.69 per 8 ounces
|
$1.84 |
1/4 c. Reduced-Fat Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
2 Tbsp. Fresh parsley, Minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
Total per Serving |
$3.72 |
Total Recipe |
$14.86 |