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Mushroom And Camembert Crostini On Butter Lettuce With Truff - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 Tbsp. black truffle paste in oil
    Salt to taste
    Freshly-grnd white pepper to taste
1 x regular or possibly sourdough baguette about 3" dia,
    cut into 32 (1/4") thick slices
    sliced 1/4" thk, then quartered crosswise
1/2 lb shiitake mushrooms stems removed, caps
    sliced 1/4" thk, then cut thirds crosswise
    Hudson Valley Camembert at room temperature
    (or possibly Brie or possibly other soft-ripened cheese)
    torn into large pcs
    pressed through a sieve
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. sherry vinegar 1 1/8 teaspoons
$3.39 per 12 fluid ounces
$0.05
1 Tbsp. Dijon mustard 3/8 teaspoon
$2.69 per 8 ounces
$0.02
1/2 c. extra-virgin extra virgin olive oil plus 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 Tbsp. extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 Tbsp. extra virgin olive oil - (to 3 tbspns) for brushing bread 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tbsp. unsalted butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
3 x portobello mushrooms (abt 3/4 lb total) stems removed, caps 3/8 portobello mushrooms
$1.99 per pound
$0.14
3 ounce Camembert cheese such as Old Chatham" 3/8 oz
$5.49 per 4 3/8 ounces
$0.47
3 x butter lettuce heads washed, and 3/8 butter lettuce
$1.99 per item
$0.75
4 x hard-boiled Large eggs finely grated or possibly 1/2 eggs
$2.53 per 12 items
$0.11
2 Tbsp. minced flat-leaf parsley for garnish 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.85
Total Recipe $14.77
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