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Receta Mushroom and Pesto Hashbrown Casserole {#QuickFixCasseroles}
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Raciónes: 8
Ingredientes
- 3 tablespoons Country Crock Original Spread
- 1lb mushrooms, sliced
- 1 26-ounce bag frozen hashbrowns
- 2 cups cheese, shredded (I used a blend of mozzarella and medium cheddar)
- 1 small onion, chopped
- ½ cup beef broth
- 1 cup milk
- ½ cup pesto
- ½ teaspoon salt
- ½ teaspoon pepper
View Full Recipe at Hungry Harps
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 164 | 55% |
| Total Fat 18.45g | 23% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 536mg | 22% |
| Potassium 556mg | 16% |
| Total Carbs 21.2g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.08g | 2% |
| Protein 13.23g | 21% |
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