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Receta Creamy Spinach And Beef Layered Casserole

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Raciónes: 8

Ingredientes

Cost per serving $1.68 view details
  • 8 ounce (4 c.) uncooked mini Lasagna noodles or possibly medium Egg noodles
  • 1 lb Grnd beef
  • 1 c. Minced onion
  • 1 c. Garlic, chopped
  • 1 c. (10 ounce.) cream mushroom soup
  • 1 x 4 ounce. can Mushroom pieces.and Stems
  • 1 lb Green Giant frzn cut leaf Spinach, thawed, squeezed To drain.
  • 1 x 24 ounce. container or possibly 3 c. Cottage cheese
  • 3 x Large eggs
  • 1 pkt 8 ounce. soft cream cheese with Chives
  • 1 c. 2.8 ounce. french fried onions

Direcciones

  1. Directions: Oven 350 Bake for 35-40 minutes.
  2. Grease 13 x 9 in. baking dish. Cook noodles to desired doneness as directed. drain. In medium skillet, cook, grnd beef, onions, and garlic.
  3. over medium-high heat till beef is browned; drain if needed. Add in soup and mushroooms; mix well. In large bowl, combine spinach, 2 c. cottage cheese and 2 Large eggs; mix well. In another large bowl, combine cooked noodles remaining 1 c. cottage cheese and remaining egg, toss gently. In greased dish layer half of the noodle mix, spinach and beef mix, repeat layering. Cover with foil. cook 35 - 40 minutes. Remove from oven and sprinkle fried onions over top. Return to oven cook additional 5 min. Let stand 5 min before serving. Source Pillsbury cookbooks submitted by marina

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Nutrition Facts

Amount Per Serving %DV
Serving Size 334g
Recipe makes 8 servings
Calories 674  
Calories from Fat 141 21%
Total Fat 15.85g 20%
Saturated Fat 5.3g 21%
Trans Fat 0.0g  
Cholesterol 117mg 39%
Sodium 409mg 17%
Potassium 753mg 22%
Total Carbs 100.65g 27%
Dietary Fiber 6.4g 21%
Sugars 5.42g 4%
Protein 31.67g 51%
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