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Ingredientes
- 3 tablespoons unsalted butter
- 1 onion, chopped fine
- 1 pound cremini mushrooms, stemmed and quartered
- 1 pound portobello mushrooms, stemmed and cut into 1/4 inch cubes
- salt
- 2 carrots, peeled and chopped
- 3 garlic cloves, minced
- 9 cups vegetable broth
- 1/2 cup pearl barley
- 1/2 teaspoon dried thyme
- pepper to taste
View Full Recipe at My Veggie Table
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3353g | |
| Calories 1094 | |
| Calories from Fat 328 | 30% |
| Total Fat 37.47g | 47% |
| Saturated Fat 22.4g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 8607mg | 359% |
| Potassium 4918mg | 141% |
| Total Carbs 167.81g | 45% |
| Dietary Fiber 29.9g | 100% |
| Sugars 43.72g | 29% |
| Protein 34.91g | 56% |
