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» Mushroom Bisque With Pastry Top Hats
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Mushroom Bisque With Pastry Top Hats
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  (or possibly common button mushrooms)
3 c. fat-skimmed chicken broth
  Salt to taste
  Freshly-grnd white pepper to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
1Â 1/4 lb
chanterelle mushrooms
(see comments)
3 1/3 oz
$3.69 per 8 ounces
$1.54
1 slc
bacon
- (1 ounce) minced
1/6 slice
$2.99 per pound
$0.03
3/4 c. minced
onion
2 tablespoons
$0.79 per pound
$0.03
1/2 c. minced
celery
1 tablespoon
$1.99 per pound
$0.04
2 x garlic cloves peeled, minced
1/3 garlic cloves
$4.00 per pound
$0.01
1/4 c.
cognac
or possibly
brandy
2 teaspoons
$22.00 per liter
$0.22
1/3 c. dry white
wine
2 2/3 teaspoons
$0.35 per fluid ounce
$0.16
1Â 1/2 c.
whipping cream
1/4 cup
$3.89 per pint
$0.49
1 pkt frzn puff
pastry shells
- (10 ounce) thawed
1/6 pkg
$6.39 per 17 1/3 ounces
$0.10
1 lrg
egg
lightly beaten
1/6 egg
$2.53 per 12 items
$0.04
1/3 c. chopped
shallots
2 2/3 teaspoons
$3.99 per pound
$0.08
1/3 c. dry sherry
2 2/3 teaspoons
$22.00 per liter
$0.29
3 Tbsp.
butter
room temperature
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving
$3.08
Total Recipe
$18.45
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