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Mushroom Bisque With Pastry Top Hats - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (or possibly common button mushrooms)
3 c. fat-skimmed chicken broth
    Salt to taste
    Freshly-grnd white pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 lb chanterelle mushrooms (see comments) 3 1/3 oz
$3.69 per 8 ounces
$1.54
1 slc bacon - (1 ounce) minced 1/6 slice
$2.99 per pound
$0.03
3/4 c. minced onion 2 tablespoons
$0.79 per pound
$0.03
1/2 c. minced celery 1 tablespoon
$1.99 per pound
$0.04
2 x garlic cloves peeled, minced 1/3 garlic cloves
$4.00 per pound
$0.01
1/4 c. cognac or possibly brandy 2 teaspoons
$22.00 per liter
$0.22
1/3 c. dry white wine 2 2/3 teaspoons
$0.35 per fluid ounce
$0.16
1 1/2 c. whipping cream 1/4 cup
$3.89 per pint
$0.49
1 pkt frzn puff pastry shells - (10 ounce) thawed 1/6 pkg
$6.39 per 17 1/3 ounces
$0.10
1 lrg egg lightly beaten 1/6 egg
$2.53 per 12 items
$0.04
1/3 c. chopped shallots 2 2/3 teaspoons
$3.99 per pound
$0.08
1/3 c. dry sherry 2 2/3 teaspoons
$22.00 per liter
$0.29
3 Tbsp. butter room temperature 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $3.08
Total Recipe $18.45
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