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Mushroom Cap Chorizo Burger - Recipe Cost

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Salt and pepper to taste
Cheese on top, optional
Ingredients Per Serving Qty Common Price Price per Serving
8 large Portobello mushroom caps, wiped clean with a paper towel 1 portobello mushroom
$1.99 per pound
$0.37
1 tablespoon oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 pound chorizo 2 oz
$2.19 per 12 ounces
$0.36
1 pound hamburger 2 oz
$3.49 per pound
$0.44
1 egg 1/8 egg
$2.53 per 12 items
$0.03
½ onion, diced 0.06 onion
$0.79 per pound
$0.01
4 strips bacon, cooked and chopped 1/2 bacon
$2.99 per pound
$0.10
2 cloves garlic, minced 1/4 garlic cloves
$4.00 per pound
$0.01
4 tablespoons cilantro 1 1/2 teaspoons
$1.09 per cup
$0.03
½ teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
½ teaspoon pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
½ teaspoon granulated garlic 0.06 teaspoon
$2.99 per 3 ounces
$0.01
¼ teaspoon onion powder 0.03 teaspoon
$3.39 per 2 5/8 ounces
$0.00
¼ teaspoon chili powder 0.03 teaspoon
$5.29 per 2 1/2 ounces
$0.01
Total per Serving $1.37
Total Recipe $10.95
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