Receta Mushroom, Jalapeño and Cilantro Salsa
Ingredientes
- 1 lb. fresh white mushrooms, finely diced
- 1 small red onion, finely diced
- 2 Jalapeño peppers, stemmed, seeded and finely diced
- 1 handful, about 1/2 cup chopped fresh cilantro, chopped
- 3/4 cup fresh lime juice
- 1 Tbs olive oil
- to taste kosher salt
- Prep time: 15 mins Cook time: 2 hour Total time: 2 hour 15 mins Yield: 3 - 4 cups
View Full Recipe at Delectable Musings
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 759g | |
Calories 301 | |
Calories from Fat 134 | 45% |
Total Fat 15.22g | 19% |
Saturated Fat 2.06g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 36mg | 2% |
Potassium 1760mg | 50% |
Total Carbs 39.1g | 10% |
Dietary Fiber 6.2g | 21% |
Sugars 16.57g | 11% |
Protein 15.35g | 25% |