Emprimir
Correo Electrónico
 |
Ingredientes
- 1 ounce dried porcini mushrooms
- 1 ½ cup boiling water
- 6 tablespoon unsalted butter (divided) plus more for baking dish
- 2 tablespoon olive oil (divided)
- 1 pound fresh cremini or baby bella mushrooms (wiped clean and trimmed)
- 2 large shallots (peeled, minced and divided)
- 1 clove garlic (peeled and minced)
- 2 tablespoon freshly squeezed lemon juice (divided)
- kosher salt and freshly cracked black pepper (as needed)
- cayenne pepper (to taste)
- 1 tablespoon minced fresh tarragon (divided)
- ½ pound fresh shitake mushrooms (wiped clean and trimmed)
- 12 dried lasagna noodles
- ¼ cup all-purpose flour
- 1 cup whole milk
- ½ cup cream
- ¼ pound crumbled gorgonzola cheese
- ¼ cup (plus 2 tablespoons) grated Parmasan cheese
View Full Recipe at Sippity Sup-Serious Fun Food
