Receta Mushroom pasta with white sauce
Ingredientes
- 1 1/2 to 2 cups – Tortiglioni pasta ( use any pasta variety)
- 12 to 15 nos – Mushroom ( chopped as shown in the picture)
- 1 no – Onion (chopped finely)
- 2 cloves – Garlic (minced)
- 1 tbsp – Parley (chopped finely)
- 1 tbsp – Olive oil
- Salt and pepper powder to taste White sauce:
- 1 tbsp - Unsalted butter
- 1 tbsp - Maida / All purpose flour
- 1 cup - Milk (add more depending on the consistency that you want)
- 2 tbsp – Mozzarella cheese (any cheese of your choice)
- 1/4 tsp – Oregano and basil (dry Italian seasonings)
- Salt and pepper powder to taste Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 259g | |
Calories 251 | |
Calories from Fat 174 | 69% |
Total Fat 19.65g | 25% |
Saturated Fat 11.91g | 48% |
Trans Fat 0.0g | |
Cholesterol 55mg | 18% |
Sodium 102mg | 4% |
Potassium 363mg | 10% |
Total Carbs 11.65g | 3% |
Dietary Fiber 0.3g | 1% |
Sugars 12.87g | 9% |
Protein 8.04g | 13% |