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Ingredientes
- 4 boneless pork chops
- salt and pepper
- 2 tablespoons vegetable oil
- 1 (10.5 oz.) can cream of mushroom soup
- 1/2 pound fresh mushrooms, sliced
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 cup chicken broth
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 961g | |
| Calories 990 | |
| Calories from Fat 565 | 57% |
| Total Fat 63.72g | 80% |
| Saturated Fat 12.48g | 50% |
| Trans Fat 0.7g | |
| Cholesterol 151mg | 50% |
| Sodium 2443mg | 102% |
| Potassium 2289mg | 65% |
| Total Carbs 32.38g | 9% |
| Dietary Fiber 2.8g | 9% |
| Sugars 10.1g | 7% |
| Protein 72.95g | 117% |
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