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Ingredientes
- 2 8oz packages of mushroom filled ravioli ( I prefer
- Buitoni or Monterey
- brands)
- 8oz baby bella or white mushrooms, sliced
- 2 2/3 cups of prepared alfredo sauce ( I use Buitoni),
- divided
- 5 large sun-dried tomatoes
- 1 teaspoon oil from sun-dried tomato jar
- ¼ cup heavy cream + 2 tablespoons
- 2 roma tomatoes, seeded and diced (about ½ cup)
- 1/3 cup sliced scallions
- 2 tablespoons butter or oil
- through. If sauce is too thick, whisk in a tablespoon or two of milk or
View Full Recipe at Kitten with a Whisk
