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Mushroom Risotto
by
Julie Davis
Calificación: 4.0
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%3C/p%3E%3Cp%3EMushroom%20Risotto%3C/p%3E%3Cp%3EIn%20a%20food%20processor,%20finely%20chop%20the%20mushrooms%20(I%20found%20it%20worked%20best%20if%20I%20did%20this%20in%20batches,%20to%20avoid%20turning%20it%20into%20mushroom%20puree).%3C/p%3E%3Cp%3EIn%20a%20large%20heavy%20soup%20pot,%20heat%20the%20butter%20and%20oil%20over%20medium%20heat.%20Add%20the%20onions%20and%20saute%20until%20soft,%20around%201o%20minutes.%20Add%20mushrooms%20and%20saute%20until%20tender,%20around%203%20to%205%20minutes.%3C/p%3E%3Cp%3EStir%20in%20garlic%20and%20herbs%20and%20saute%20around%202%20minutes%20more.%20Stir%20in%20the%20rice%20and%20let%20cook%20for%20around%201%20minute.%3C/p%3E%3Cp%3EStir%20in%20the%20white%20wine%20and%20let%20cook%20until%20it%20is%20mostly%20absorbed.%20Add%20one%20cup%20of%20the%20broth%20and%20let%20simmer,%20stirring%20occasionally,%20until%20it%20is%20absorbed.%20Stir%20in%20the%20red%20wine.%3C/p%3E%3Cp%3EContinue%20adding%20broth%20by%20the%20cupful%20until%20each%20is%20absorbed,%20stirring%20occasionally,%20until%20the%20rice%20is%20fully%20cooked%20and%20it%20is%20a%20nice%20creamy%20texture%20-%20about%2030%20minutes%20or%20so.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20stir%20in%20the%20Parmesan.%3C/p%3E){kind=link}