Receta Mushroom Soup
Ingredientes
- 2 tablespoons butter
- 1 small shallot, minced
- 6 oz. sliced mushrooms
- 6 oz. sliced baby portabellos
- 1 teaspoon kosher salt
- 1 1/2 cups stock (beef, chicken or vegetable)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon sherry
- 1 cup heavy cream
- 1/2 cup milk
- dash cayenne pepper
- dash nutmeg
View Full Recipe at Food Is My Love Lanugage
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1019g | |
Calories 1083 | |
Calories from Fat 850 | 78% |
Total Fat 96.69g | 121% |
Saturated Fat 60.27g | 241% |
Trans Fat 0.0g | |
Cholesterol 299mg | 100% |
Sodium 4177mg | 174% |
Potassium 1641mg | 47% |
Total Carbs 41.38g | 11% |
Dietary Fiber 4.7g | 16% |
Sugars 16.51g | 11% |
Protein 17.79g | 28% |