Receta Mushroom Soup And Butter Garlic Toast

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The mushroom soup embraces your taste buds with a creamy texture and the buttery garlic toast is for the wholesome goodness.

Tiempo de Prep:
Raciónes: 3 person
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Ingredientes

Cost per serving $2.72 view details

Direcciones

  1. For the soup
  2. Sauté garlic and shallots in olive oil.
  3. Put in mushrooms, stir for 2-3 minutes.
  4. Pour 2-3 cups of water (depending on how thick you like the soup to be)
  5. Cook till mushrooms are softened and remove from heat.
  6. Cool it down before pureeing. Pour back soup in pot and simmer.
  7. Season with pepper and salt before serving
  8. For the toast
  9. Mix butter, garlic and rosemary.
  10. Spread on one side of the toast.
  11. Bake at 175C for 10 mins till toast is crispy and golden brown in color.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 3 servings
Calories 248  
Calories from Fat 199 80%
Total Fat 22.6g 28%
Saturated Fat 7.06g 28%
Trans Fat 0.01g  
Cholesterol 20mg 7%
Sodium 503mg 21%
Potassium 145mg 4%
Total Carbs 9.94g 3%
Dietary Fiber 4.0g 13%
Sugars 0.16g 0%
Protein 5.11g 8%
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