| 3 pound round steak, 1/2" thick |
4 5/6 oz |
$5.99 per pound
|
$1.80 |
| 1 (4 ounce) can mushrooms, liquid removed & minced |
3/8 fl oz |
$1.45 per 4 ounces
|
$0.17 |
| 1/2 c. minced parsley |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 c. minced onion |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 c. grated sharp cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.10 |
| 1/4 c. flour |
1.2 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 T butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 (10 1/2 ounce) can beef consomme, undiluted |
1.05 fl oz |
$1.50 per 10 1/2 ounces
|
$0.16 |
| 1/2 teaspoon dry mustard |
0.05 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| Total per Serving |
$2.32 |
| Total Recipe |
$23.24 |
Suggestions?