| 3 lrg Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.06 |
| 1/4 c. water |
1.2 teaspoons |
n/a
|
|
| 1/4 c. lowfat milk |
1.2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1 pch salt |
0.1 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1Â 1/2 tsp sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 c. all-purpose flour |
2 3/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp baking pwdr |
0.05 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 Tbsp. unsalted butter, melted |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 Tbsp. unsalted butter, for sauteing |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 2 med beets, from a jar |
0.2 beets |
$3.29 per pound
|
$0.12 |
| 1 Tbsp. butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 c. boiling water |
1 tablespoon |
n/a
|
|
| 3 Tbsp. extra virgin olive oil |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 clv garlic, chopped |
0.1 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1 sm leek, white part only, minced |
0.1 leek |
$1.88 per pound
|
$0.00 |
| 4 ounce cremini mushrooms, minced |
3/8 oz |
$3.99 per pound
|
$0.10 |
| 2 Tbsp. lemon juice |
5/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 Tbsp. minced fresh tarragon |
5/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/4 c. minced parsley |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 4 ounce sharp, hard goat cheese, grated |
3/8 oz |
$6.59 per 5 1/2 ounces
|
$0.48 |
| 2 Tbsp. butter |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Â Â Minced parsley, for garnish |
0.1 parsley |
$1.09 per cup
|
$0.00 |
| 1/4 c. lowfat sour cream |
1.2 teaspoons |
$2.65 per 16 ounces
|
$0.03 |
| Total per Serving |
$1.01 |
| Total Recipe |
$10.06 |
Suggestions?