15Â 1/2 ounce Salmon, canned, debone & flake |
2 5/8 oz |
$3.29 per 14 3/4 ounces
|
$0.58 |
2 c. Bread crumbs, fresh |
1/3 cup |
$1.79 per 15 ounces
|
$0.15 |
2 lrg Large eggs, beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
1 Tbsp. Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
1 Tbsp. Onion, finely minced |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1Â 1/2 c. Mushrooms, sliced |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
2 Tbsp. Butter, or possibly margarine |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
1 c. Fresh spinach *see note, shredded & packed |
2 tablespoons |
$3.99 per pound
|
$0.04 |
  Reserved salmon liquid |
1/6 salmon |
$6.99 per pound
|
$0.51 |
1 Tbsp. Butter, or possibly margarine |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
1 Tbsp. Flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
1/8 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 pch Grnd white pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
1 Tbsp. Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
Total per Serving |
$1.73 |
Total Recipe |
$10.39 |