Receta Mushrooms Stuffed With Sausage

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Raciónes: 4

Ingredientes

Cost per serving $2.29 view details
  • 1 pound fresh mushrooms
  • 12 ounce roll warm sausage
  • 1 bunch green onions
  • 3 T butter
  • Juice of 1 lemon
  • 3 T dry sherry, chablis or possibly sauterne
  • 1/2 c. seasoned bread crumbs

Direcciones

  1. Cook and crumble sausage. Set aside and drain. Wash mushrooms and separate stems from the crowns. Chop stems and onions and saute in butter. Add in cooked sausage, lemon juice and wine. Simmer 2 min. Remove from heat and add in bread crumbs.Stir mix thoroughly. Put mushroom caps in glass baking dish and stuff. Bake at 350 degrees for 15 to 20 min. Cooking time varies depending on size of mushrooms. Left over stuffing may be frzn for several weeks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 4 servings
Calories 360  
Calories from Fat 60 17%
Total Fat 6.9g 9%
Saturated Fat 2.55g 10%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 888mg 37%
Potassium 602mg 17%
Total Carbs 60.88g 16%
Dietary Fiber 6.5g 22%
Sugars 4.53g 3%
Protein 14.44g 23%
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