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Receta Italian Stuffing With Sausage And Parmesan Cheese

Name: Italian Stuffing With Sausage And Parmesan Cheese
Ingredients: 2 Tbsp. Extra virgin olive oil; 1 med Onion, minced; 2 med Celery ribs, with leaves, minced; 2 med Rib bell peppers, seeded and minced; 2 x Garlic cloves, chopped; 1 lb Sweet Italian, (turkey) sausage; 1 1/2 c. Turkey stock; 1 tsp Dry basil; 1 tsp Dry oregano Crushed red pepper; 7 c. Italian bread, (dayold is easier to cut), up to 8; 1 c. Freshly grated Parmesan cheese; 1/2 c. Martini and Rossi dry Vermouth

de Global Cookbook

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Ingredientes

2 Tbsp. Extra virgin olive oil
1 med Onion, minced
2 med Celery ribs, with leaves, minced
2 med Rib bell peppers, seeded and minced
2 x Garlic cloves, chopped
1 lb Sweet Italian, (turkey) sausage
1 1/2 c. Turkey stock
1 tsp Dry basil
1 tsp Dry oregano Crushed red pepper
7 c. Italian bread, (dayold is easier to cut), up to 8
1 c. Freshly grated Parmesan cheese
1/2 c. Martini and Rossi dry Vermouth

Direcciones

Heat extra virgin olive oil in large skillet and add in: onions, celery, red bell peppers, garlic and sausage. Cook till sausage has browned and is thoroughly done.
Pour sausage mix into bowl and add in basil, oregano and crushed red pepper. Mix thoroughly. Then bread crumbs, Parmesan cheese, Martini and Rossi Dry Vermouth and turkey stock.
Pour mix into casserole dish and bake for 35 40 min 350 degrees.