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Ingredientes
- Mussels in White Wine and Garlic Butter Sauce~
- 4 lbs fresh mussels, scrubbed, debearded
- 10 T butter
- 2 T olive oil
- salt and pepper to taste
- 3/4 cup finely chopped shallots
- 6 large cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup water
- 4 T chopped fresh parsley
- 2 T fresh lemon juice
- 1 t grated lemon peel
- Thick slices of country- style bread, buttered
- Add mussels and 1/2 cup to pot
View Full Recipe at Turnips 2 Tangerines
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