Inicio » Recetas » Mustard And Sage Pork Schnitzels With Mushroom Gravy

Suggestions?

Mustard And Sage Pork Schnitzels With Mushroom Gravy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â sunflower oil for frying

20 gm dry porcini soaked in a small bowl of water unfit soft

4 x pork chops on the bone or possibly loin steaks trimmed of all fat

2 x good handfuls of breadcrumbs

Â Â small bunch sage

Ingredients	Per Serving Qty	Common Price	Price per Serving
40 gm butter	10 g	$3.99 per 16 ounces	$0.09
1 lrg onion peeled and minced	1/4 onion	$0.79 per pound	$0.07
3 clv garlic peeled and finely minced salt and black pepper	3/4 garlic garlic	$4.00 per pound	$0.02
3 Tbsp. sherry vinegar	2 1/4 teaspoons	$3.39 per 12 fluid ounces	$0.11
1Â 1/2 x glasses madeira or possibly sherry	3/8 glass	$22.00 per liter	$8.25
750 ml chicken stock	3/4 cup	$0.99 per 14 1/2 ounces	$0.45
350 gm wild and cultivated mushrooms wiped clean larger ones halved	87 1/2 g	$2.99 per 16 ounces	$0.58
3 Tbsp. dijon mustard	2 1/4 teaspoons	$2.69 per 8 ounces	$0.13
Total per Serving			$9.69
Total Recipe			$38.76