Receta Mutton Masal Vada | Mutton Vadai | Kothukari Vadai | Minced Meat Vadai | Mutton Paruppu Vadai

Paruppu vadai is the usual thing but when you want something different with a twist try making a nonvegetarian version of this masala vadai. You can use either chicken or mutton here to make these crispy treats. Goes great with a cup of tea or can be served with a special menu as side dish. I've made it with mutton and chicken and both tastes good equally. Here in this post I have shared the mutton masala vadai recipe check it Makes 10 to 12 Kadala paruppu - 150 Mutton Kothukari - 75 Big onion - 50 Fennel seeds - 2 Pepper corns - 2 Curry leaves - Coriander leaves - Salt - As Turmeric powder - 1/4 Oil - To deep fry the PREPARATION Soak kadala…