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One 2- to 3-pound farm-raised chicken (preferably organic)
Kosher salt and freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 teaspoons minced thyme (optional) 1/2 teaspoon
$1.97 per 2 ounces
$0.02
Butter 1/4 butter
$3.99 per 16 ounces
$0.25
Dijon mustard 1/4 mustard
$2.69 per 8 ounces
$0.01
Total per Serving $0.28
Total Recipe $1.12
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