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Receta my Mint Mojito drink

Name: my Mint Mojito drink
Cuisine: Canadian
Ingredients: . > American / Metric measures) <; . 24 large, fresh Mint leaves, plus extra for garnish; . 1/4 cup (55g) organic cane sugar; . 1/4 cup (60ml) dark, aged Rum; . 1/4 cup (60ml) lime juice (2 small limes); . 1 can (355ml) sparkling water; . 6 regular sized ice-cubes

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Loads of perky fresh mint, lime and aged rum blended well with a touch of sweetness.

For a dedicated post...please refer here:
http://www.foodessa.com/2014/07/my-mint-mojito-and-roasted-almond-snack.html

Raciónes: 2

Canadian

Ingredientes

. > American / Metric measures) <
. 24 large, fresh Mint leaves, plus extra for garnish
. 1/4 cup (55g) organic cane sugar
. 1/4 cup (60ml) dark, aged Rum
. 1/4 cup (60ml) lime juice (2 small limes)
. 1 can (355ml) sparkling water
. 6 regular sized ice-cubes

Direcciones

. Exception NOTE: use the weight measuring cup for the first 4 ingredients.
. At the bottom of a medium sized pitcher, add the sugar with the mint leaves over top. With a fork, poke and squash the extracted essential oils of the mint.
. Add the Rum and lime juice.
. Stir and cover the pitcher to place into refrigerator for about 20-30 minutes.
. Pour the sparkling water and stir.
. In each glass, add the ice-cubes and then evenly pour the liquid mix through a small sieve in order to avoid pouring small pieces of mint.
. Lastly, garnish with extra mint.
. Salute from Claudia's kitchen bar...FOODESSA.com