Receta My mother’s secret pralines: turn ordinary pecans into… magic
Ingredientes
- 1/2 lb whole pecans [about 2 cups] - I don't know what she means by WHOLE pecans - I use raw (unroasted, unsalted) pecan halves
- 1/4 cup water [or sherry, my mother says]
- 1/2 cup sugar
- About 1 cup non-dairy whippable topping
- 2 egg whites
- ½ cup sugar
- Vanilla sugar, to taste (during the year, use real vanilla)
- 1 tbsp kosher l’pesach instant coffee
- ½ cup Mommy’s Pralines – pecan (see above; can use almonds instead) How to make it:
- Whip egg whites with ½ cup or less of sugar & vanilla sugar. Set aside
View Full Recipe at Adventures in BreadLand
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 412g | |
Calories 1676 | |
Calories from Fat 752 | 45% |
Total Fat 89.68g | 112% |
Saturated Fat 8.25g | 33% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 7032mg | 293% |
Potassium 508mg | 15% |
Total Carbs 226.81g | 60% |
Dietary Fiber 11.7g | 39% |
Sugars 210.25g | 140% |
Protein 11.79g | 19% |