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Receta My post in 140 characters or less and a recipe for Lemony Garlic Butter Shrimp Pasta
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Ingredientes
- 10 ounces Campanelle pasta
- 1 pound large shrimp, deveined with heads and tails removed and cut into bite size pieces
- 6 tablespoons butter (ah, what the heck, just use the whole stick if you want)
- 2 tablespoons light olive oil
- 1 large shallot, finely minced
- 1 large clove garlic, crushed
- 1/4 teaspoon red pepper flakes
- 1 tablespoon fresh lemon juice
- 1/3 cup dry white wine
- Salt and pepper to taste
- 3/4 cup grated Parmesan cheese
View Full Recipe at Eat Drink Wash Up
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 737g | |
| Calories 1727 | |
| Calories from Fat 1106 | 64% |
| Total Fat 125.43g | 157% |
| Saturated Fat 61.97g | 248% |
| Trans Fat 0.0g | |
| Cholesterol 939mg | 313% |
| Sodium 2314mg | 96% |
| Potassium 1062mg | 30% |
| Total Carbs 11.58g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.77g | 1% |
| Protein 121.98g | 195% |
